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Development and pilot of a tool to measure the healthiness of the in-store food environment
OBJECTIVE: To rigorously develop a tool which enables rapid yet comprehensive appraisal of the consumer food retail environment and provision of real-time feedback to store managers and owners, based on the ‘4Ps’ principles of marketing. DESIGN: Multi-stage iterative approach including (1) Systemati...
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| Publicado en: | Public Health Nutr |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Cambridge University Press
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7808860/ https://ncbi.nlm.nih.gov/pubmed/32787988 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980020002025 |
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