Carregant...
Development and pilot of a tool to measure the healthiness of the in-store food environment
OBJECTIVE: To rigorously develop a tool which enables rapid yet comprehensive appraisal of the consumer food retail environment and provision of real-time feedback to store managers and owners, based on the ‘4Ps’ principles of marketing. DESIGN: Multi-stage iterative approach including (1) Systemati...
Guardat en:
| Publicat a: | Public Health Nutr |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Cambridge University Press
2021
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7808860/ https://ncbi.nlm.nih.gov/pubmed/32787988 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980020002025 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|