Wordt geladen...
Intoxicación escombroide secundaria al consumo de atún: presentación de un caso
Scombroid poisoning is caused by the consumption of certain types of fish (from the Scombridae family), especially tuna. Due to inadequate refrigeration procedures, these fish have high levels of histamine which generate symptoms similar to those of a food allergy in their consumers, so it is freque...
Bewaard in:
| Gepubliceerd in: | Biomedica |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Instituto Nacional de Salud
2020
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7808775/ https://ncbi.nlm.nih.gov/pubmed/33275337 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7705/biomedica.5283 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|