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Effects of screw configuration on chemical properties and ginsenosides content of extruded ginseng

BACKGROUND: The purpose of this study was to investigate the effects of screw configuration on chemical properties and ginsenosides content of extruded ginseng and to select the most suitable screw configuration for the processing of ginseng. METHOD: The extrusion conditions were set as follows: moi...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Zhang, Yu, Jin, Tie, Ryu, Gihyung, Gao, Yuxuan
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7802574/
https://ncbi.nlm.nih.gov/pubmed/33473289
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1991
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