ロード中...
The effect of extrusion conditions on the acidic polysaccharide, ginsenoside contents and antioxidant properties of extruded Korean red ginseng
This study was conducted to investigate the effect of extrusion conditions (moisture content 20% and 30%, screw speed 200 and 250 rpm, barrel temperature 115℃ and 130℃) on the acidic polysaccharide, ginsenoside contents and antioxidant properties of extruded Korean red ginseng (KRG). Extruded KRGs s...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Society of Ginseng
2013
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3659638/ https://ncbi.nlm.nih.gov/pubmed/23717175 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5142/jgr.2013.37.219 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|