Gui, Y., & Ryu, G. H. (2013). The effect of extrusion conditions on the acidic polysaccharide, ginsenoside contents and antioxidant properties of extruded Korean red ginseng. The Korean Society of Ginseng.
Stile di citazione ChicagoGui, Ying, e Gi Hyung Ryu. The Effect of Extrusion Conditions On the Acidic Polysaccharide, Ginsenoside Contents and Antioxidant Properties of Extruded Korean Red Ginseng. The Korean Society of Ginseng, 2013.
Citazione MLAGui, Ying, e Gi Hyung Ryu. The Effect of Extrusion Conditions On the Acidic Polysaccharide, Ginsenoside Contents and Antioxidant Properties of Extruded Korean Red Ginseng. The Korean Society of Ginseng, 2013.
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