Gui, Y., & Ryu, G. H. (2013). The effect of extrusion conditions on the acidic polysaccharide, ginsenoside contents and antioxidant properties of extruded Korean red ginseng. The Korean Society of Ginseng.
Chicago ZitierstilGui, Ying, und Gi Hyung Ryu. The Effect of Extrusion Conditions On the Acidic Polysaccharide, Ginsenoside Contents and Antioxidant Properties of Extruded Korean Red Ginseng. The Korean Society of Ginseng, 2013.
MLA ZitierstilGui, Ying, und Gi Hyung Ryu. The Effect of Extrusion Conditions On the Acidic Polysaccharide, Ginsenoside Contents and Antioxidant Properties of Extruded Korean Red Ginseng. The Korean Society of Ginseng, 2013.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.