Chinese Propolis: Ultrasound‐assisted enhanced ethanolic extraction, volatile components analysis, antioxidant and antibacterial activity comparison

This study was aimed to enhance the extraction yield of propolis samples using ultrasound technology, analyze the volatile compounds, and compare the antioxidant and antimicrobial effect of propolis extracts of different areas. Four propolis samples were collected from different regions of China, na...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Ding, Qingzhi, Sheikh, Arooj Rehman, Gu, Xiangyue, Li, Juan, Xia, Kaihui, Sun, Nianzhen, Wu, Ricardo A., Luo, Lin, Zhang, Yong, Ma, Haile
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2020
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7802561/
https://ncbi.nlm.nih.gov/pubmed/33473295
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1997
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