Ding, Q., Sheikh, A. R., Gu, X., Li, J., Xia, K., Sun, N., . . . Ma, H. (2020). Chinese Propolis: Ultrasound‐assisted enhanced ethanolic extraction, volatile components analysis, antioxidant and antibacterial activity comparison. Food Sci Nutr.
Chicago-стиль цитированияDing, Qingzhi, et al. "Chinese Propolis: Ultrasound‐assisted Enhanced Ethanolic Extraction, Volatile Components Analysis, Antioxidant and Antibacterial Activity Comparison." Food Sci Nutr 2020.
MLA-цитированиеDing, Qingzhi, et al. "Chinese Propolis: Ultrasound‐assisted Enhanced Ethanolic Extraction, Volatile Components Analysis, Antioxidant and Antibacterial Activity Comparison." Food Sci Nutr 2020.
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