Načítá se...
Effect of the ethanolic extract and essential oil of Ferulago angulata (Schlecht.) Boiss. on protein, physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time
BACKGROUND: The use of functional food, such as probiotic products, is important due to their health benefits against various diseases. Phenolic and aromatic compounds originating from medical plants can contribute to the growth of probiotic bacteria. METHODS: The ethanolic extract (0.2% and 0.4%) a...
Uloženo v:
| Vydáno v: | Food Sci Nutr |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2020
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7802543/ https://ncbi.nlm.nih.gov/pubmed/33473284 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1984 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|