Changes in diet quality and food security among adults during the COVID-19–related early lockdown: results from NutriQuébec

BACKGROUND: The impact that the coronavirus disease 2019 (COVID-19)–related early lockdown has had on dietary habits of the population and on food insecurity is unknown. OBJECTIVE: The aim of this study was to document the change in diet quality and in food insecurity observed during the COVID-19–re...

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Dades bibliogràfiques
Publicat a:Am J Clin Nutr
Autors principals: Lamarche, Benoît, Brassard, Didier, Lapointe, Annie, Laramée, Catherine, Kearney, Michèle, Côté, Mélina, Bélanger-Gravel, Ariane, Desroches, Sophie, Lemieux, Simone, Plante, Céline
Format: Artigo
Idioma:Inglês
Publicat: American Society for Nutrition. Published by Elsevier Inc. 2021
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7799255/
https://ncbi.nlm.nih.gov/pubmed/33398347
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqaa363
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