A carregar...
Potential benefits of dietary seaweeds as protection against COVID-19
The coronavirus disease 2019 (COVID-19) pandemic in Japan is not as disastrous as it is in other Western countries, possibly because of certain lifestyle factors. One such factor might be the seaweed-rich diet commonly consumed in Japan. COVID-19 is caused by severe acute respiratory syndrome corona...
Na minha lista:
| Publicado no: | Nutr Rev |
|---|---|
| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7798825/ https://ncbi.nlm.nih.gov/pubmed/33341894 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuaa126 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|