A review of food poisoning caused by local food in Japan

Increasingly popular worldwide, Japanese cuisine includes several raw preparations such as sashimi and sushi; however, limited information on food poisoning from Japanese local food is available in English literature. Without appropriate knowledge, physicians may underdiagnose traveler's diarrh...

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Vydáno v:J Gen Fam Med
Hlavní autoři: Watari, Takashi, Tachibana, Takayuki, Okada, Azusa, Nishikawa, Kasumi, Otsuki, Kazuya, Nagai, Nobuhiro, Abe, Haruki, Nakano, Yasuhisa, Takagi, Soshi, Amano, Yu
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2020
Témata:
Review Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7796784/
https://ncbi.nlm.nih.gov/pubmed/33457151
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jgf2.384
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