The Effects of Capsaicin on Gastrointestinal Cancers

Gastrointestinal (GI) cancers are a group of diseases with very high positions in the ranking of cancer incidence and mortality. While they show common features regarding the molecular mechanisms involved in cancer development, organ-specific pathophysiological processes may trigger distinct signali...

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Detalles Bibliográficos
Publicado en:Molecules
Main Authors: Popescu, George Denis Alexandru, Scheau, Cristian, Badarau, Ioana Anca, Dumitrache, Mihai-Daniel, Caruntu, Ana, Scheau, Andreea-Elena, Costache, Daniel Octavian, Costache, Raluca Simona, Constantin, Carolina, Neagu, Monica, Caruntu, Constantin
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
Assuntos:
Review
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7794743/
https://ncbi.nlm.nih.gov/pubmed/33379302
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26010094
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