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The Effects of Capsaicin on Gastrointestinal Cancers
Gastrointestinal (GI) cancers are a group of diseases with very high positions in the ranking of cancer incidence and mortality. While they show common features regarding the molecular mechanisms involved in cancer development, organ-specific pathophysiological processes may trigger distinct signali...
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| Published in: | Molecules |
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| Main Authors: | , , , , , , , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2020
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7794743/ https://ncbi.nlm.nih.gov/pubmed/33379302 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26010094 |
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