In vitro antagonistic inhibitory effects of palm seed crude oils and their main constituent, lauric acid, with oxacillin in Staphylococcus aureus

Infections caused by Staphylococcus aureus are a serious global threat, and with the emergence of antibiotic resistance, even more difficult to treat. One of the possible complications in antistaphylococcal therapy represents negative interactions of antibiotics with food. In this study, the in vitr...

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Bibliografiske detaljer
Udgivet i:Sci Rep
Main Authors: Lalouckova, Klara, Skrivanova, Eva, Rondevaldova, Johana, Frankova, Adela, Soukup, Josef, Kokoska, Ladislav
Format: Artigo
Sprog:Inglês
Udgivet: Nature Publishing Group UK 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7794437/
https://ncbi.nlm.nih.gov/pubmed/33420288
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-80481-0
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