Lalouckova, K., Skrivanova, E., Rondevaldova, J., Frankova, A., Soukup, J., & Kokoska, L. (2021). In vitro antagonistic inhibitory effects of palm seed crude oils and their main constituent, lauric acid, with oxacillin in Staphylococcus aureus. Sci Rep.
Citación estilo ChicagoLalouckova, Klara, Eva Skrivanova, Johana Rondevaldova, Adela Frankova, Josef Soukup, y Ladislav Kokoska. "In Vitro Antagonistic Inhibitory Effects of Palm Seed Crude Oils and Their Main Constituent, Lauric Acid, With Oxacillin in Staphylococcus Aureus." Sci Rep 2021.
Cita MLALalouckova, Klara, et al. "In Vitro Antagonistic Inhibitory Effects of Palm Seed Crude Oils and Their Main Constituent, Lauric Acid, With Oxacillin in Staphylococcus Aureus." Sci Rep 2021.