Impacts of Citric Acid and Malic Acid on Fermentation Quality and Bacterial Community of Cassava Foliage Silage

The microbiota and fermentation quality of cassava foliage (CF) ensiled in the absence of additive (CK), or the presence of citric acid (CA), malic acid (MA), and their combination with a Lactobacillus plantarum strain (CAL and MAL)were investigated. These additives reduced (P < 0.05) the pH, but...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Microbiol
Egile Nagusiak: Li, Mao, Zhang, Lidong, Zhang, Qing, Zi, Xuejuan, Lv, Renlong, Tang, Jun, Zhou, Hanlin
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2020
Gaiak:
Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7793898/
https://ncbi.nlm.nih.gov/pubmed/33424799
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.595622
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