Li, M., Zhang, L., Zhang, Q., Zi, X., Lv, R., Tang, J., & Zhou, H. (2020). Impacts of Citric Acid and Malic Acid on Fermentation Quality and Bacterial Community of Cassava Foliage Silage. Front Microbiol.
Chicago-tyylinen lähdeviittausLi, Mao, Lidong Zhang, Qing Zhang, Xuejuan Zi, Renlong Lv, Jun Tang, ja Hanlin Zhou. "Impacts of Citric Acid and Malic Acid On Fermentation Quality and Bacterial Community of Cassava Foliage Silage." Front Microbiol 2020.
MLA-viiteLi, Mao, et al. "Impacts of Citric Acid and Malic Acid On Fermentation Quality and Bacterial Community of Cassava Foliage Silage." Front Microbiol 2020.
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