Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes on serum lipids in individuals with common hypercholesterolemia: tomato sauce and hypercholesterolemia

BACKGROUND: Most studies focused on the benefits of lycopene on serum lipids but no studies have been specifically designed to assess the role of a tomato sauce from vine-ripened tomatoes on patients affected by polygenic hypercholesterolemia. The aim of this study was to compare the lipid-lowering...

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Gardado en:
Detalles Bibliográficos
Publicado en:J Transl Med
Main Authors: Ferro, Yvelise, Mazza, Elisa, Angotti, Elvira, Pujia, Roberta, Mirarchi, Angela, Salvati, Maria Antonietta, Terracciano, Rosa, Savino, Rocco, Romeo, Stefano, Scuteri, Antonio, Mare, Rosario, Costanzo, Francesco Saverio, Pujia, Arturo, Montalcini, Tiziana
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2021
Assuntos:
Research
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7788951/
https://ncbi.nlm.nih.gov/pubmed/33407609
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12967-020-02676-3
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