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Generation and Starch Characterization of Non-Transgenic BEI and BEIIb Double Mutant Rice (Oryza sativa) with Ultra-High Level of Resistant Starch

BACKGROUND: Cereals high in resistant starch (RS) are gaining popularity, as their intake is thought to help manage diabetes and prediabetes. Number of patients suffering from diabetes is also increasing in Asian countries where people consume rice as a staple food, hence generation of practically g...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Rice (N Y)
Hauptverfasser: Miura, Satoko, Koyama, Nana, Crofts, Naoko, Hosaka, Yuko, Abe, Misato, Fujita, Naoko
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer US 2021
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7788159/
https://ncbi.nlm.nih.gov/pubmed/33409744
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12284-020-00441-0
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