Optimization of iturin A production from Bacillus subtilis ZK-H2 in submerge fermentation by response surface methodology

In this research, single-factor and response surface experiments were conducted in the fed-batch fermentation process to improve the yield of iturin A. The effect of adding various concentrations of precursor amino acids l-asparagine (Asn), l-aspartic acid (Asp), l-glutamic acid (Glu), l-glutamine (...

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Veröffentlicht in:3 Biotech
Hauptverfasser: Yue, Hua, Zhong, Juan, Li, Zhemin, Zhou, Jinyan, Yang, Jie, Wei, Hongfei, Shu, Dan, Luo, Di, Tan, Hong
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer International Publishing 2021
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Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7788149/
https://ncbi.nlm.nih.gov/pubmed/33457169
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-020-02540-7
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