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Optimization of iturin A production from Bacillus subtilis ZK-H2 in submerge fermentation by response surface methodology
In this research, single-factor and response surface experiments were conducted in the fed-batch fermentation process to improve the yield of iturin A. The effect of adding various concentrations of precursor amino acids l-asparagine (Asn), l-aspartic acid (Asp), l-glutamic acid (Glu), l-glutamine (...
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| Publicado no: | 3 Biotech |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7788149/ https://ncbi.nlm.nih.gov/pubmed/33457169 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-020-02540-7 |
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