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Ultrasonic treatment on physicochemical properties of water-soluble protein from Moringa oleifera seed

Effect of ultrasonic power on the structure and functional properties of water-soluble protein extracted from defatted Moringa oleifera seed were explored. The results showed that ultrasonic treatment could reduce β-sheet and β-turn content of water-soluble protein from Moringa oleifera seed (MOWP)...

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Detalhes bibliográficos
Publicado no:Ultrason Sonochem
Main Authors: Tang, Shi-Qi, Du, Qiu-Han, Fu, Zhen
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7786636/
https://ncbi.nlm.nih.gov/pubmed/33059227
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ultsonch.2020.105357
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