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Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera)
Moringa oleifera (Moringaceae) is a specie of significant importance because of its multiple nutraceutical properties, that has led to increase in its consumption. The seeds contain a high percentage of protein (37.48%). However, little is known about the bioactive properties of these proteins and p...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5686007/ https://ncbi.nlm.nih.gov/pubmed/29184233 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2898-8 |
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