González Garza, N. G., Chuc Koyoc, J. A., Torres Castillo, J. A., García Zambrano, E. A., Betancur Ancona, D., Chel Guerrero, L., & Sinagawa García, S. R. (2017). Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera). J Food Sci Technol.
Chicago Style citaatGonzález Garza, Nancy Gisela, Janice Azucena Chuc Koyoc, Jorge Ariel Torres Castillo, Eduardo Alejandro García Zambrano, David Betancur Ancona, Luis Chel Guerrero, en Sugey Ramona Sinagawa García. "Biofunctional Properties of Bioactive Peptide Fractions From Protein Isolates of Moringa Seed (Moringa Oleifera)." J Food Sci Technol 2017.
MLA citatieGonzález Garza, Nancy Gisela, et al. "Biofunctional Properties of Bioactive Peptide Fractions From Protein Isolates of Moringa Seed (Moringa Oleifera)." J Food Sci Technol 2017.