González Garza, N. G., Chuc Koyoc, J. A., Torres Castillo, J. A., García Zambrano, E. A., Betancur Ancona, D., Chel Guerrero, L., & Sinagawa García, S. R. (2017). Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera). J Food Sci Technol.
Citação norma ChicagoGonzález Garza, Nancy Gisela, Janice Azucena Chuc Koyoc, Jorge Ariel Torres Castillo, Eduardo Alejandro García Zambrano, David Betancur Ancona, Luis Chel Guerrero, e Sugey Ramona Sinagawa García. "Biofunctional Properties of Bioactive Peptide Fractions From Protein Isolates of Moringa Seed (Moringa Oleifera)." J Food Sci Technol 2017.
Citação norma MLAGonzález Garza, Nancy Gisela, et al. "Biofunctional Properties of Bioactive Peptide Fractions From Protein Isolates of Moringa Seed (Moringa Oleifera)." J Food Sci Technol 2017.