A carregar...
Effects of COVID-19 on the Italian agri-food supply and value chains
The spread of COVID-19 has not only led to many deaths but also to social and economic downturn globally. The study represents an exhaustive compilation of relevant macroeconomic data regarding the status of the agri-food sector from a demand side perspective and an overview of the food product prod...
Na minha lista:
| Publicado no: | Food Control |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Ltd.
2021
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7775261/ https://ncbi.nlm.nih.gov/pubmed/33424138 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodcont.2020.107839 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|