ロード中...
Effects of COVID-19 on the Italian agri-food supply and value chains
The spread of COVID-19 has not only led to many deaths but also to social and economic downturn globally. The study represents an exhaustive compilation of relevant macroeconomic data regarding the status of the agri-food sector from a demand side perspective and an overview of the food product prod...
保存先:
| 出版年: | Food Control |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier Ltd.
2021
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7775261/ https://ncbi.nlm.nih.gov/pubmed/33424138 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodcont.2020.107839 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|