Attribution of Illnesses Transmitted by Food and Water to Comprehensive Transmission Pathways Using Structured Expert Judgment, United States

Illnesses transmitted by food and water cause a major disease burden in the United States despite advancements in food safety, water treatment, and sanitation. We report estimates from a structured expert judgment study using 48 experts who applied Cooke’s classical model of the proportion of diseas...

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Detalhes bibliográficos
Publicado no:Emerg Infect Dis
Main Authors: Beshearse, Elizabeth, Bruce, Beau B., Nane, Gabriela F., Cooke, Roger M., Aspinall, Willy, Hald, Tine, Crim, Stacy M., Griffin, Patricia M., Fullerton, Kathleen E., Collier, Sarah A., Benedict, Katharine M., Beach, Michael J., Hall, Aron J., Havelaar, Arie H.
Formato: Artigo
Idioma:Inglês
Publicado em: Centers for Disease Control and Prevention 2021
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7774530/
https://ncbi.nlm.nih.gov/pubmed/33350907
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid2701.200316
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