Decoding the Capability of Lactobacillus plantarum W1 Isolated from Soybean Whey in Producing an Exopolysaccharide

[Image: see text] This study aims at producing exopolysaccharides (EPS) from a lactic acid bacterial strain. The soybean whey-isolated Lactobacillus plantarum W1 (EPS-W1), which belongs to genus Lactobacillus, is identified using the phenylalanyl-tRNA sequencing method. Of all the examined strains,...

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Библиографические подробности
Опубликовано в: :ACS Omega
Главные авторы: Do, Thi Bich Thuy, Tran, Bao Khanh, Tran, Thi Van Thi, Le, Trung Hieu, Cnockaert, Margo, Vandamme, Peter, Nguyen, Thi Hong Chuong, Nguyen, Chinh Chien, Hong, Sung Hyun, Kim, Soo Young, Van Le, Quyet
Формат: Artigo
Язык:Inglês
Опубликовано: American Chemical Society 2020
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7774251/
https://ncbi.nlm.nih.gov/pubmed/33403301
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.0c05256
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