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Caffeine and Parkinson’s Disease: Multiple Benefits and Emerging Mechanisms
Parkinson’s disease (PD) is the second most common neurodegenerative disorder, characterized by dopaminergic neurodegeneration, motor impairment and non-motor symptoms. Epidemiological and experimental investigations into potential risk factors have firmly established that dietary factor caffeine, t...
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| Vydáno v: | Front Neurosci |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Frontiers Media S.A.
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7773776/ https://ncbi.nlm.nih.gov/pubmed/33390888 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnins.2020.602697 |
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