Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum)

The present investigation aimed to explore the impact of dietary graded levels of 2 types of probiotic bacteria (Bacillus toyonensis [BT] and Bifidobacterium bifidum [BB]) on growth, carcass traits, meat quality, and bacteriology of growing Japanese quail reared under the cage system. One thousand t...

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Dades bibliogràfiques
Publicat a:Poult Sci
Autors principals: Abou-Kassem, D.E., Elsadek, M.F., Abdel-Moneim, A.E., Mahgoub, S.A., Elaraby, G.M., Taha, A.E., Elshafie, M.M., Alkhawtani, D.M., Abd El-Hack, M.E., Ashour, E.A.
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2020
Matèries:
Management and Production
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7772674/
https://ncbi.nlm.nih.gov/pubmed/33357710
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.04.019
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