Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum)

The present investigation aimed to explore the impact of dietary graded levels of 2 types of probiotic bacteria (Bacillus toyonensis [BT] and Bifidobacterium bifidum [BB]) on growth, carcass traits, meat quality, and bacteriology of growing Japanese quail reared under the cage system. One thousand t...

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Detalhes bibliográficos
Publicado no:Poult Sci
Main Authors: Abou-Kassem, D.E., Elsadek, M.F., Abdel-Moneim, A.E., Mahgoub, S.A., Elaraby, G.M., Taha, A.E., Elshafie, M.M., Alkhawtani, D.M., Abd El-Hack, M.E., Ashour, E.A.
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2020
Assuntos:
Management and Production
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7772674/
https://ncbi.nlm.nih.gov/pubmed/33357710
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.04.019
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