Effect of benzoic acid on production performance, egg quality, intestinal morphology, and cecal microbial community of laying hens

This study was conducted to determine the effects of supplemental dietary benzoic acid on production performance, egg quality, intestinal morphology, and intestinal microbiota of laying hens. A total of seven hundred twenty 45-wk-old Lohman pink-shell laying hens were randomly allocated to 3 dietary...

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Detalles Bibliográficos
Publicado en:Poult Sci
Main Authors: Gong, Haojie, Yang, Zengqiao, Celi, Pietro, Yan, Lei, Ding, Xuemei, Bai, Shiping, Zeng, Qiufeng, Xu, Shengyu, Su, Zhuowei, Zhuo, Yong, Zhang, Keying, Wang, Jianping
Formato: Artigo
Idioma:Inglês
Publicado: Elsevier 2020
Assuntos:
Metabolism and Nutrition
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7772661/
https://ncbi.nlm.nih.gov/pubmed/33357682
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.09.065
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