Effect of benzoic acid on production performance, egg quality, intestinal morphology, and cecal microbial community of laying hens

This study was conducted to determine the effects of supplemental dietary benzoic acid on production performance, egg quality, intestinal morphology, and intestinal microbiota of laying hens. A total of seven hundred twenty 45-wk-old Lohman pink-shell laying hens were randomly allocated to 3 dietary...

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Опубликовано в: :Poult Sci
Главные авторы: Gong, Haojie, Yang, Zengqiao, Celi, Pietro, Yan, Lei, Ding, Xuemei, Bai, Shiping, Zeng, Qiufeng, Xu, Shengyu, Su, Zhuowei, Zhuo, Yong, Zhang, Keying, Wang, Jianping
Формат: Artigo
Язык:Inglês
Опубликовано: Elsevier 2020
Предметы:
Metabolism and Nutrition
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7772661/
https://ncbi.nlm.nih.gov/pubmed/33357682
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.09.065
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