Investigation of the Antifungal and Anti-Aflatoxigenic Potential of Plant-Based Essential Oils against Aspergillus flavus in Peanuts

Aspergillus species are known to cause damage to food crops and are associated with opportunistic infections in humans. In the United States, significant losses have been reported in peanut production due to contamination caused by the Aspergillus species. This study evaluated the antifungal effect...

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Bibliographic Details
Published in:J Fungi (Basel)
Main Authors: Achar, Premila Narayana, Quyen, Pham, Adukwu, Emmanuel C., Sharma, Abhishek, Msimanga, Huggins Zephaniah, Nagaraja, Hanumanthu, Sreenivasa, Marikunte Yanjarappa
Format: Artigo
Language:Inglês
Published: MDPI 2020
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7767372/
https://ncbi.nlm.nih.gov/pubmed/33371318
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/jof6040383
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