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Quality and Shelf-Life Modeling of Frozen Fish at Constant and Variable Temperature Conditions
The objective of this study was the investigation of the effect of variable conditions on quality parameters and the shelf life of fish during frozen storage. Three different fish products were tested, i.e., gilthead sea bream (Sparus aurata) fillets, sea bass (Dicentrarchus labrax) fillets, and yel...
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| Veröffentlicht in: | Foods |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7766994/ https://ncbi.nlm.nih.gov/pubmed/33353029 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121893 |
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