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Systematic Investigation of Co-Crystallization Properties in Binary and Ternary Mixtures of Triacylglycerols Containing Palmitic and Oleic Acids in Relation with Palm Oil Dry Fractionation

This work investigates the molecular interactions within the main triacylglycerols constitutive of palm oil, all having a key role in the multi-step dry fractionation process. Identification of these interactions is possible thanks to the establishment of binary and ternary phase diagrams, using dif...

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Detalles Bibliográficos
Publicado en:Foods
Main Authors: Gibon, Veronique, Danthine, Sabine
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7766937/
https://ncbi.nlm.nih.gov/pubmed/33352928
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121891
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