Gibon, V., & Danthine, S. (2020). Systematic Investigation of Co-Crystallization Properties in Binary and Ternary Mixtures of Triacylglycerols Containing Palmitic and Oleic Acids in Relation with Palm Oil Dry Fractionation. Foods.
Chicago-tyylinen lähdeviittausGibon, Veronique, ja Sabine Danthine. "Systematic Investigation of Co-Crystallization Properties in Binary and Ternary Mixtures of Triacylglycerols Containing Palmitic and Oleic Acids in Relation With Palm Oil Dry Fractionation." Foods 2020.
MLA-viiteGibon, Veronique, ja Sabine Danthine. "Systematic Investigation of Co-Crystallization Properties in Binary and Ternary Mixtures of Triacylglycerols Containing Palmitic and Oleic Acids in Relation With Palm Oil Dry Fractionation." Foods 2020.