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Electrohydrodynamic Processing of Potato Protein into Particles and Fibers
Potato protein particles and fibers were produced using electrohydrodynamic processing (electrospray and electrospinning). The effect of different solvents and protein concentration on the morphology of the potato protein particles and fibers was investigated. Electrosprayed particles with average d...
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| 出版年: | Molecules |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7766494/ https://ncbi.nlm.nih.gov/pubmed/33339397 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25245968 |
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