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Electrohydrodynamic Processing of Potato Protein into Particles and Fibers

Potato protein particles and fibers were produced using electrohydrodynamic processing (electrospray and electrospinning). The effect of different solvents and protein concentration on the morphology of the potato protein particles and fibers was investigated. Electrosprayed particles with average d...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Mendes, Ana C., Saldarini, Elena, Chronakis, Ioannis S.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7766494/
https://ncbi.nlm.nih.gov/pubmed/33339397
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25245968
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