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Chemical Characterization and Quantification of Titanium Dioxide Nanoparticles (TiO(2)-NPs) in Seafood by Single-Particle ICP-MS: Assessment of Dietary Exposure
The significant increase in the production and variety of nanoparticles (NPs) has led to their release into the environment, especially into the marine environment. Titanium dioxide nanoparticles (TiO(2)-NPs) are used in different industrial sectors, from the food industry to several consumer and ho...
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| Publicado no: | Int J Environ Res Public Health |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7766088/ https://ncbi.nlm.nih.gov/pubmed/33419346 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17249547 |
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