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Chemical Characterization and Quantification of Titanium Dioxide Nanoparticles (TiO(2)-NPs) in Seafood by Single-Particle ICP-MS: Assessment of Dietary Exposure
The significant increase in the production and variety of nanoparticles (NPs) has led to their release into the environment, especially into the marine environment. Titanium dioxide nanoparticles (TiO(2)-NPs) are used in different industrial sectors, from the food industry to several consumer and ho...
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| Publicat a: | Int J Environ Res Public Health |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7766088/ https://ncbi.nlm.nih.gov/pubmed/33419346 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17249547 |
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