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Deoxynivalenol and Nivalenol (2nd edition) [Assuring the Maximum Level of Deoxynivalenol in Wheat] (Natural Toxins and Mycotoxins)
Food Safety Commission of Japan (FSCJ) was requested by the Ministry of Health, Labour and Welfare (MHLW) to conduct a risk assessment of deoxynivalenol (DON) to assure the maximal level for DON in foods. Previously, FSCJ had conducted a self-tasking risk assessment of DON and nivalenol (NIV) in 201...
Tallennettuna:
| Julkaisussa: | Food Saf (Tokyo) |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Food Safety Commission, Cabinet Office, Government of Japan
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7765757/ https://ncbi.nlm.nih.gov/pubmed/33409118 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14252/foodsafetyfscj.D-20-00031 |
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