The Influence of the Presence of Borax and NaCl on Water Absorption Pattern during Sturgeon Caviar (Acipenser transmontanus) Storage

Sturgeon caviar quality relies not only on the perfect dosage of the ingredients but also on the long sturgeon breeding cycle (about 12–15 years) and the exact timing of the egg extraction. For the improvement and the promotion of Italian caviar, the development of an analytical system dedicated to...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Sensors (Basel)
Hlavní autoři: Brambilla, Massimo, Buccheri, Marina, Grassi, Maurizio, Stellari, Annamaria, Pazzaglia, Mario, Romano, Elio, Cattaneo, Tiziana M. P.
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
Letter
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7765301/
https://ncbi.nlm.nih.gov/pubmed/33333842
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s20247174
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky