The Influence of the Presence of Borax and NaCl on Water Absorption Pattern during Sturgeon Caviar (Acipenser transmontanus) Storage

Sturgeon caviar quality relies not only on the perfect dosage of the ingredients but also on the long sturgeon breeding cycle (about 12–15 years) and the exact timing of the egg extraction. For the improvement and the promotion of Italian caviar, the development of an analytical system dedicated to...

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Detalhes bibliográficos
Publicado no:Sensors (Basel)
Main Authors: Brambilla, Massimo, Buccheri, Marina, Grassi, Maurizio, Stellari, Annamaria, Pazzaglia, Mario, Romano, Elio, Cattaneo, Tiziana M. P.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Letter
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7765301/
https://ncbi.nlm.nih.gov/pubmed/33333842
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s20247174
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