Effects of Multi-Ingredient Preworkout Supplementation across a Five-Day Resistance and Endurance Training Microcycle in Middle-Aged Adults

Eitemau Tebyg

• Effectiveness of multi-ingredient supplement on substrate utilisation, perception of hunger, mood state and rate of perceived exertion (RPE) at rest and during exercise
  gan: Seijo, Marcos, et al.
  Cyhoeddwyd: (2015)
• Technical Note on Using the Movement Velocity to Estimate the Relative Load in Resistance Exercises – Letter to the Editor
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  Cyhoeddwyd: (2017)
• A Multi-Ingredient Containing Carbohydrate, Proteins L-Glutamine and L-Carnitine Attenuates Fatigue Perception with No Effect on Performance, Muscle Damage or Immunity in Soccer Players
  gan: Naclerio, Fernando, et al.
  Cyhoeddwyd: (2015)
• A multi-ingredient containing, proteins, carbohydrate and creatine does not attenuate humoral immune response or performance decrease compared to carbohydrate during resistance training
  gan: Ashrafi, Nadia, et al.
  Cyhoeddwyd: (2015)
• Acute effectiveness of a “fat-loss” product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise
  gan: Alkhatib, Ahmad, et al.
  Cyhoeddwyd: (2015)