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Oral Administration of Salecan-Based Hydrogels for Controlled Insulin Delivery
We present an improved type of food gum (salecan) based hydrogels for oral delivery of insulin. Structural hydrogel formation was assessed with Fourier transform infrared spectroscopy, thermogravimetric analysis, and X-ray diffraction. We found that the hydrogel modulus, morphology, and swelling pro...
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| Vydáno v: | J Agric Food Chem |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7764162/ https://ncbi.nlm.nih.gov/pubmed/30240201 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.8b02879 |
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