Powerful Antibacterial Peptides from Egg Albumin Hydrolysates

Native egg albumin (NEA) was isolated from hen eggs and hydrolyzed by pepsin to produce hydrolyzed egg albumin (HEA). HEA was chemically characterized and screened for its antibacterial activity against 10 pathogenic bacteria (6 Gram (+) and 4 Gram (−)). The SDS-PAGE pattern of NEA showed molecular...

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Vydáno v:Antibiotics (Basel)
Hlavní autoři: Al-Mohammadi, Abdul-Raouf, Osman, Ali, Enan, Gamal, Abdel-Shafi, Seham, El-Nemer, Mona, Sitohy, Mahmoud, Taha, Mohamed A.
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7763489/
https://ncbi.nlm.nih.gov/pubmed/33322196
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antibiotics9120901
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