Is Gluten the Only Culprit for Non-Celiac Gluten/Wheat Sensitivity?

The gluten-free diet (GFD) has gained increasing popularity in recent years, supported by marketing campaigns, media messages and social networks. Nevertheless, real knowledge of gluten and GF-related implications for health is still poor among the general population. The GFD has also been suggested...

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Detalles Bibliográficos
Publicado en:Nutrients
Autores principales: Mumolo, Maria Gloria, Rettura, Francesco, Melissari, Sara, Costa, Francesco, Ricchiuti, Angelo, Ceccarelli, Linda, de Bortoli, Nicola, Marchi, Santino, Bellini, Massimo
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7762999/
https://ncbi.nlm.nih.gov/pubmed/33321805
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123785
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