Is Gluten the Only Culprit for Non-Celiac Gluten/Wheat Sensitivity?

The gluten-free diet (GFD) has gained increasing popularity in recent years, supported by marketing campaigns, media messages and social networks. Nevertheless, real knowledge of gluten and GF-related implications for health is still poor among the general population. The GFD has also been suggested...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Mumolo, Maria Gloria, Rettura, Francesco, Melissari, Sara, Costa, Francesco, Ricchiuti, Angelo, Ceccarelli, Linda, de Bortoli, Nicola, Marchi, Santino, Bellini, Massimo
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7762999/
https://ncbi.nlm.nih.gov/pubmed/33321805
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123785
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker