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Is Gluten the Only Culprit for Non-Celiac Gluten/Wheat Sensitivity?
The gluten-free diet (GFD) has gained increasing popularity in recent years, supported by marketing campaigns, media messages and social networks. Nevertheless, real knowledge of gluten and GF-related implications for health is still poor among the general population. The GFD has also been suggested...
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| 出版年: | Nutrients |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7762999/ https://ncbi.nlm.nih.gov/pubmed/33321805 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123785 |
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