Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy

SIMPLE SUMMARY: The study of meat quality of modern birds and their respective myopathies is important to understand the influence of myopathy on the meat quality of these birds. The constant genetic evolution that birds have suffered and still suffer in the present is the most plausible cause of th...

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Dades bibliogràfiques
Publicat a:Animals (Basel)
Autors principals: de Oliveira, Rodrigo Fortunato, Fávero, Maísa Santos, de Mello, Juliana Lolli Malagoli, Ferrari, Fábio Borba, Cavalcanti, Erika Nayara Freire, de Souza, Rodrigo Alves, Pereira, Mateus Roberto, Giampietro-Ganeco, Aline, Villegas-Cayllahua, Erick Alonso, Fidelis, Heloisa de Almeida, de Souza, Pedro Alves, Borba, Hirasilva
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7762412/
https://ncbi.nlm.nih.gov/pubmed/33297591
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10122330
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