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Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.)
Fresh figs are very sensitive to microbial spoilage, even in cold storage conditions. Thus, fresh figs are high perishable products during postharvest with microbiological decay that induces an unpleasant taste and smell due to rot, and suitable conservation methods must therefore be applied. The fr...
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| Pubblicato in: | Foods |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7761759/ https://ncbi.nlm.nih.gov/pubmed/33287134 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121793 |
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